High Protein Low Fat Brownies are a too good to be healthy…but they are! A super delicious and easy to make snack.
Ingredients
150g Organic Butter
200g 90% Organic Dark Chocolate
3 Organic Eggs, lightly beaten
1 Tabs Vanilla Essence
3/4 Cup Wholemeal Flour, sifted
1/2 Cup Organic Dark Choc Bits
1 Scoop Protein Powder
1 Tabs Cocao
1/2 Cup Light Sour Cream
How to make High Protein Low Fat Brownies
- Preheat a moderate oven and line a square baking tin with baking paper.
- Melt butter and 200g chocolate on a low heat in a bowl over water in a saucepan, continuous stiring until mixture has melted.
- Pour into a mixing bowl and add the rest of the ingredients in and mix into a batter.
- Pour into lined tin and bake for 40 mins, then cover with foil and bake for a further 20 mins or until cooked through. Enjoy!